| Assortment |
- Assortment
Bbongnipyeotgangjeong (Mulberry Leave Malt Fried Glutinous Rice Cake), Baengnyeonchoyeotgangjeong (Opuntia Malt Fried Glutinous Rice Cake), Sesame Yeotgangjeong (Saseme Malt Fried Glutinous Rice Cake), Geomjeongssalyeotgangjeong (Black Rice Malt Fried Glutinous Rice Cake), Geomjeongkongyeotgangjeong (Black Bean Malt Fried Glutinous Rice Cake), Chocolate Gangjeong (Chocolate Fried Glutinous Rice Cake), Wall Nut Jeonggwa (Honey-preserved Wall Nut), Orange Jeong Gwa (Honey-preserved Orange), Chapssalyakgwa (Glutinous Rice Fried Honey Cake), and Maejakgwa (Apricot-Sparrow Cookie: Opuntia, Bamboo Leaves, and Gardenia)
- Assortment of upper and lower layers is the same.
※ The constituents of above shown products may be somewhat changed by season. |