Assortment |
※ Composition (2 layers)
-Upper layer: Jeonggwa (Honey-preserved Fruits: Orange, Lotus Root, and Walnut), Dasik (Pattern-Pressed Candy: Bean and Grape), Mini Chapssalyakgwa (Mini Fried Honey Cake of Glutinous Rice), Gangjeong (Fried Glutinous Rice Cake: White Rice, Opuntia, Mulberry Leaves, Black Rice, Gardenia, Sesame, Perilla Seed, Sorghum, Barley, Job’s Tear, Black Sesame, Pine Nut, and Sesame-covered Chocolate), Maejakgwa (Apricot-Sparrow Cookie: Bamboo Leaves, Gardenia, and Opuntia), and Yugwa Ball (Oil-Honey Pastry Ball: Opuntia and Mulberry Leaves)
- Lower layer: Yugwa (Oil-Honey Pastry: Glutinous Rice, Opuntia, Mulberry Leaves, Sweet Pumpkin, and Black Rice), Gangjeong (Fried Glutinous Rice Cake: Opuntia, Mulberry Leaves, Gardenia, and Heukmigwa), and Chap Ssal Yak Gwa (Fried Honey Cake of Glutinous Rice) |